Texas BBQ · Small Batch · Shipped Cold

Blaze
& Barrel
Smoked Slow.

Honest Texas barbecue, kissed by post oak and time. Order by Friday at 5PM Central. We smoke it over the weekend. It lands on your doorstep the following week — still proud, still smoky.

See This Week's Cuts → How It Works
This Week's Drop

Orders close Friday 5PM CT

After the cutoff, we fire the pits. Boxes ship Monday–Wednesday, arrive within the week.

--Days
--Hours
--Mins
--Secs
All Texas time. Ships cold to all 50 states.
01 Process

How a box gets made

No middleman. No retail freezer. The meat goes from pit to box to your hands in a single week.

01
Mon — Fri 5PM

You Place the Order

Pick your cuts and boxes. Pay securely with Stripe. The order goes straight to the pit.

02
Sat — Sun

We Fire the Pit

Post oak goes on at dawn. Briskets ride 12+ hours. Ribs and sausage join the smoke through the weekend.

03
Mon — Wed

Ships to Your Door

Vacuum-sealed, packed with dry ice in an insulated box. Most addresses get it within 1–2 days. Reheat instructions included.

03 Curated Boxes

Boxed up & ready to feed

Skip the math. We put together three boxes that feed a few or a crowd, with the right ratio of meat to sides.

04 The Story

A pit, a barrel, and a lot of patience

Blaze & Barrel started in a backyard in Texas with one offset smoker, a stack of post oak, and an opinion: that good barbecue should be cooked on its own time, not on a clock.

"We don't rush it. The smoke decides when it's done."

Every week we cook a small, finite batch. When it's sold, it's sold. Everything you order is cooked fresh that weekend, never frozen on a shelf waiting for a buyer.

12+
Hours on the pit
100%
Post oak smoke
50
States we ship to
05 Questions

Things folks ask

Orders close Friday at 5PM Central. We cook over the weekend, vacuum-seal Sunday night, and ship Monday through Wednesday. Most boxes land within 1–2 days of shipping — your tracking number is emailed as soon as it leaves the smokehouse.
Everything is vacuum-sealed and packed with dry ice in a heavy-walled insulated box. As long as it's opened within 48 hours of shipping, it'll be cold. Reheat instructions come in the box.
Yes — toss the vacuum-sealed packages straight into the freezer. They keep for 2–3 months. Thaw overnight in the fridge and reheat per the included card.
Your order rolls into the next week's batch. You'll see a confirmation with the cook and ship dates as soon as you order.
Yes — we use Stripe. We never see or store your card details; they go directly from your browser to Stripe's PCI-compliant servers.
All 50 states. Shipping is a flat rate shown at checkout before you confirm payment.